China Dessert
China Dessert
Milk Cake For All The Family
A cake is a universal favorite, no matter what age you are. If you are clueless about how to bake cake, do not fret – there are thousands like you, who like to bite into a cake, but are completely clueless about how to bake one! Chances are that you have always wanted to get a grip on some simple recipes about how to bake cake, but never found the right opportunity to ask the right person.
Milk cake is a kind of a cake which is the dream of any and everyone who is into baking. Not only easy to bake but this item happens to steal everyone’s heart in the family – no matter what age.
Recipes for milk cake are many and varied since this cake is eaten in nearly every corner of the world. There is dispute over where it was first created. Some say it originated from Nicaragua as this cake is very popular in Nicaragua, Mexico, Cuba, Puerto Rico, and Guatemala, with others saying from Thailand, India, Japan and China. However, every family seems to have developed its own way to bake this amazing dish so really does it matter where it was first conceived.
Here are two of the most popular recipes to bake milk cake – with more recipes on my website - the link to this site is below.
Recipe #1: The ingredients that you require for this milk cake are:
1 litre of whole milk,
1/2 tsp tartaric powder,
1-2 tsp lemon juice,
100 gm sugar,
1 tsp corn flour
6-8 threads of saffron soaked in 1 tbsp water.
If you want to decorate the milk cake, you can do wonders with some amount of silver leaf, 1/2 tsp green cardamom powder, some finely chopped dried fruits and 1-2 tbsp cream.
The process to bake this milk cake is simple. Add tartaric powder taking small pinches at a time and pour over boiling milk with the lemon juice, till the milk starts to curdle. You have to aim to reduce the liquid to half its original amount. Mix in the sugar and continue with your mixing, till the mixture thickens. Then add the corn flour, dissolved in a little milk. Keep the mixture on the stove to simmer for about 3 to 4 minutes. Add the saffron.
Then spread the mixture on a greased tray. The thickness of the layer should be about one and a half inches. You could also use a transparency sheet. Allow the mixture to cool.
Your milk cake is ready. Before serving, decorate with silver leaf, sprinkle cardamom powder and a bit of cream.
Recipe #2: This milk cake originates from Thailand. For baking this kind of milk cake, you need
1 cup flour,
1/2 cup coconut flour,
1 tbsp baking powder, 1/2 tsp salt, 1 tsp cornstarch,
1/2 cup sugar,
3/4 cup coconut milk,
1 cup water,
1 tsp vanilla,
1 tbsp oil
1/4 cup unsweetened applesauce.
First of all, preheat oven to 350F. Then take a 9" round cake pan and grease and flour it. Sift together the flours, baking powder, salt and cornstarch. Use your hand to mix in sugar, coconut milk, water, vanilla, oil, and applesauce.
Then bake for 25-30 minutes and you are ready to serve your Thai milk cake.
There are plenty of good and easy hot milk cake recipes from other parts of the world too. These are simple to bake and my website can offer you several recipes to bake this type of cake at home.
Why not pay me a visit at
http://www.bakecakesnow.com Or
http://www.frostingandicingrecipes.com
About the Author
After hours crisis telephone counseling which included everything from assault of every kind, suicide attempts, domestic violence, homelessness, probation and parole supervision, and general family crisis situations. (Whew what a job!)
I am now semi-retired and live about 120km N/W of Sydney Australia, and work a little at short term trading on the stock market in conjunction with my son (He’s the real expert) who guides me through the turmoil!
what recipies did people have in ancient china?
i need 4 main dishes,
4 for appetizers,
4 for desserts and
4 for drinks.
I need the name of it and
a description of the food.
Can you give me a website or just
tell me?
Ancient Chinese Food: The origins of ancient Chinese food can be traced to the Stone Age period. Here are some interesting recipes from the very varied Chinese cuisine.
Sumptuous rice and delicious noodles are best representations of Chinese cuisine. Ancient Chinese food was all about this and traditions such as the use of chopsticks while having food. This tradition is continued even today. Ancient Chinese food has been classified into 4 schools since the olden days. These are known as Lu, Chuan, Yue and Yang. Certain ancient Chinese food also has a particular symbolism linked to it. In Northern China, Chinese Dumplings (Jiaozi) is a main food item prepared during the holiday season. Today, the food palate cannot be complete without Chinese fried rice either! Ancient Chinese food is thus quite interesting and very delectable although today one may see many variations of the same. Here, we shall look at some basic ancient Chinese food
==========================
Chinese Fried Rice:
Ingredients
Onion - diced (1)
Salt and pepper
Plain vegetable oil (1/3 cup)
Garlic - finely chopped (3 cloves)
Frozen corn peas, carrots (1 1/3 cups - 6 ounces)
Large eggs - lightly beaten (4)
Fresh ginger - peeled and finely chopped (2-inch piece)
Whole scallions - thinly sliced – separate the white and green area (3)
Ham – diced (1/3 pound or cooked, cubed or shredded meat (2 cups)
Cold cooked long-grain rice - white rice; separate the grains (4 cups)
Preparation
First you need to heat a skillet over high heat. Once hot, you need to add around 1 tablespoon of oil to it. Now, place the ham in the skillet and cook it with some occasional stirring. Now, add the onions to this pan. Also add some salt and pepper for taste. Cook this preparation for at least 2 minutes. Once cooked, add the ginger, garlic and the white portions of the scallions. Stir-fry this preparation for about ½ a minute. Now, add the frozen vegetables to this preparation. Once the vegetables defrost and turn a little crispy, you need to transfer the ingredients into a large bowl.
Place the pan once again on the heat and this time; add around 2 tablespoons of oil. Now, add the eggs and use some salt and pepper as seasoning. Then, keep stirring this preparation and once it sets, place it in a bowl. Use a spatula to break the egg preparation.
Once again, place the pan on the heat and add the remaining amount of oil. Also add rice to this pan. Sprinkle this with some salt and pepper. Stir fry the rice and ensure the oil covers it evenly. Then, let the rice remain undisturbed and cook the same till it turns a little crispy after 2 minutes. Stir once again to ensure the rice is cooked evenly. Now, you need to add the scallion greens to the rice. Transfer this rice preparation to the bowl and blend well with other ingredients. Sprinkle with some salt and pepper if required. Serve the delicious Chinese fried rice hot!
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Chinese Corn Soup:
Ingredients
Egg – beaten (1)
Cornstarch (1 tablespoon)
Water (2 tablespoons)
Cream style corn (1 can - 15 ounce)
Low-sodium chicken broth (1 can - 14.5 ounce)
Preparation
Take a saucepan and add the cream style corn along with the chicken broth to the pan. Boil the ingredients over medium high heat. Take a small sized bowl and add the cornstarch with the water. Now, pour this preparation into the boiling corn soup. Cook the preparation for about 2 minutes and let it thicken. Now, add the beaten eggs while you stir the soup. Once done, remove it from heat and serve hot!
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http://www.therainiervalley.com/recipes.html
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